Gold Drop flour is crafted using premium quality Australian wheat harvested from the Weedallion Mountain region and milled at The Young Roller Flour Mill in NSW

Faithful to its artisan beginnings, Gold Drop flour is pure, unbleached and triple sifted, making it ideal for all your baking needs. 

Founded in 1888, The Young Roller Flour Mill is proud of its rich heritage as one of the last Farmer's Co-op Mills in Australia.  

We are committed to producing superior quality flour in partnership with local Australian wheat growers and farmers.